Shrimp and Pork Dumplings with Truffle Chilli Oil | Truffle Guys UK

Ingredients

• 200 g of shrimp, peeled and chopped
• 350 g of ground pork
• 2 garlic cloves, chopped
• 2-3 green onions, chopped
• 2 tbsp of oyster sauce
• 2 tbsp of soy sauce
• 1 tsp of chili flakes
• 35-40 dumpling wrappers
• 1 tbsp of chilli flakes
• 1 tbsp of gochugaru (Korean chilli flakes)
• 1 tbsp of sesame seeds
• 1/4 cup of neutral oil (e.g. vegetable oil)
• Fresh Cilantro leaves, to garnish
• Chopped green onions, to garnish