Barbecued Pork Chow Mein | Rouxbe Online Culinary School

Ingredients

• 3 slices ginger
• 3 to 5 cloves garlic (1 tbsp)
• 2 cups Chinese barbecued pork (8 oz)
• 4 cups bean sprouts (8 oz)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/2 tsp sea salt
• 1 tbsp Shao Hsing rice wine (or dry sherry)
• 2 green onions