Homemade Chinese BBQ Pork Recipe - Char Siu Pork

Ingredients

• ½ cup char siu sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon Chinese five spice
• ¼ teaspoon ground white pepper
• 1 kilogram pork scotch, cut into four long strips
• 2 tablespoons honey, warmed
• 8 small rolls, split in half
• 1 cucumber, julienned
• 2 spring onions, finely sliced
• 1 long red chilli, seeded, finely sliced
• ½ bunch coriander, stems cut off
• Hot chili-garlic sauce, such as Sriracha
• Kewpie mayonnaise