Meatball Sub Casserole
Preheat oven to 350 degrees. In a medium to large saucepan, combine the pasta sauce and frozen meatballs.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Wooden spoon
Ingredients
- 1 26 ounce bag frozen meatballs ((yield, approx. 52 meatballs, amount can be doubled if desired))
- 1 24 ounce jar marinara or meat sauce ((I used Rao’s Tomato Basil Sauce))
- 1 cup shredded mozzarella cheese
- 1 cup shredded Italian blend or pizza blend cheese
- 1 cup Parmesan cheese
- 1 fresh baguette, sliced
- 2 cloves fresh garlic, minced
- 1/2 cup extra virgin olive oil
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