Easy One-Dish Meatball Casserole with Pasta and Cheese
A delicious no-fuss dinner combining frozen meatballs, pasta, and cheese in a rich tomato sauce, all baked together in one dish for maximum flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Spoon
- Kitchen timer
- Airtight container
- Refrigerator
Ingredients
- 1 pound frozen meatballs
- 1 can (24 ounces) pasta sauce
- 1 cup water
- 2 cups uncooked pasta such as penne or rigatoni
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
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