Red Chile Braised Beef – #1 Ranked New Mexico Salsa & Chile Powder
Ingredients:1 jar Hatch Chile Colorado3 1/2 lbs. beef chuck roast, cut into 3–4-inch chunkskosher saltfreshly ground black pepper1 quart beef stock3 Tbsp. canol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madeinnewmexico.com.
Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 jar Hatch Chile Colorado
- 3 1/2 lbs. beef chuck roast, cut into 3–4-inch chunks
- kosher salt
- freshly ground black pepper
- 1 quart beef stock
- 3 Tbsp. canola oil
- 2 medium onions, peeled and thinly sliced
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1 Tbsp. brown sugar
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