Holiday Red Chile Roast – New Mexico Farmers' Marketing Association

Name: Holiday Red Chile Roast – New Mexico Farmers' Marketing Association
Ingredients: 1 beef chuck roast (Ours was three pounds and can easily serve 3-5 people depending on appetites!); 1 1/2 Tbsp. Salt (to taste); 1 Tbsp. Ground black pepper (to taste); 1 Tsp. Cayenne pepper; 1 Tbsp. Paprika; A neutral oil, such as avocado or olive oil for binding.; Red Chile Sauce (can be made in advance); 3-5 cloves of garlic; 1 medium yellow onion, medium diced (optional); 2 cups dried pinto or black beans (optional); 2-3 cups fingerling potatoes, medium-diced (optional)

farmersmarketsnm.org

Tender beef chuck roast seasoned with a flavorful dry rub, seared to perfection, then slow-cooked to deliciousness—perfect for busy holiday seasons! Serve with optional veggies.

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Ingredients

1 beef chuck roast (Ours was three pounds and can easily serve 3-5 people depending on appetites!)
1 1/2 Tbsp. Salt (to taste)
1 Tbsp. Ground black pepper (to taste)
1 Tsp. Cayenne pepper
1 Tbsp. Paprika
A neutral oil, such as avocado or olive oil for binding.
Red Chile Sauce (can be made in advance)
3-5 cloves of garlic
1 medium yellow onion, medium diced (optional)
2 cups dried pinto or black beans (optional)
2-3 cups fingerling potatoes, medium-diced (optional)