The Best Cheesy Scalloped Potatoes EVER — Cooking with Anadi

Ingredients

• 2 Russet potatoes, peeled and sliced 1/8 inch thick
• 1 1/2 Tbsp butter
• 1/2 medium onion, finely chopped
• 2-3 garlic cloves, minced
• 1/2 tsp cayenne pepper
• 1 1/2 Tbsp all purpose flour
• 1 1/2 Cup cold milk
• 1/4 tsp ground nutmeg
• 1 stem fresh thyme
• 1 bay leaf
• 1/2 tsp dried sage
• salt and pepper to taste
• 1 Cup cheddar