Caramelised Carrots with Pak Choi | Recipes | Ooooby
Check out our Caramelised Carrots with Pak Choi for a healthy and easy recipe. Click here to find out exactly how to start cooking this tonight!
Ingredients
- *For the caramelised carrots* 300 g carrots (halved)
- *For the caramelised carrots* 1 tsp coriander (ground)
- *For the caramelised carrots* 3 tbsp olive oil
- *For the caramelised carrots* salt
- *For the caramelised carrots* 1/2 tbsp honey
- *For the caramelised carrots* 1 tbsp rice vinegar
- *For the pak choi* 30 g sprouts (finely chopped)
- *For the pak choi* 4 1/2 tbsp soy sauce
- *For the pak choi* 4 1/2 tbsp honey
- *For the pak choi* 1 tbsp rice vinegar
- *For the pak choi* salt | pepper
- *For the pak choi* 1 tbsp sesame seeds
- *For the pak choi* 1 pak choi, chopped
- *For the pak choi* 2 tbsp olive oil
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