Caramelised carrots
These caramelised carrots make a delicious side dish. Sweet, with a hint of balsamic vinegar, they're ready in 20 minutes and serve 4 people.
Ingredients
- 8 medium carrots
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of sugar
- 1 tablespoon of olive oil
- 1 tablespoon of brown sugar
- 1 tablespoon of (fresh) parsley
- 25 grams of butter
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