Zesty One-Pan Mexican Rice Casserole Recipe for Cozy Nights
Homemade Mexican rice casserole needs only one pan for a fiesta of flavors. Simple instructions give busy cooks the ultimate dinner solution tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfoodhq.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 teaspoon garlic powder
- Salt (to taste)
- Pepper (to taste)
- 1 cup long grain white rice
- 1 small onion, diced
- 1 (15-ounce) can corn, drained
- 8 ounces tomato sauce
- 1/2 cup salsa
- 1 cup shredded cheese
- 1 1/2 cups beef broth
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