Chicken Enchiladas with Salsa Verde (Cheesy and Easy)

Name: Chicken Enchiladas with Salsa Verde (Cheesy and Easy)
Total time: 45 min
Ingredients: 2 1/2 cups (340 g) shredded cooked chicken; 2 1/2 cups (600 ml) salsa verde, divided; 1/2 cup (120 g) sour cream or Mexican crema; 1 teaspoon ground cumin; 2 tablespoons chopped fresh cilantro, plus more for serving; 1 1/2 cups (170 g) shredded Monterey Jack cheese, divided; 10 corn tortillas, 6-inch size; 2 tablespoons neutral oil, for warming tortillas; 1/3 cup (40 g) crumbled queso fresco; 1/4 small red onion, thinly sliced; 1 lime, cut into wedges; Extra sour cream or crema, optional

myhomemaderecipe.com

Make Chicken Enchiladas with Salsa Verde with tender shredded chicken, corn tortillas, tangy green sauce, and melted Monterey Jack. A cozy family dinner…

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