Rhubarb Torte | Reader's Digest Canada

Name: Rhubarb Torte | Reader's Digest Canada
Total time: 80 min
Ingredients: 1-3/4 cups all-purpose flour; 1 teaspoon baking powder; 2 large egg yolks (room temperature); 1/2 cup shortening; 2 tablespoons sugar; 1/2 cup chopped walnuts; 4 cups chopped fresh or frozen rhubarb; 2 cups sugar; 1/4 cup all-purpose flour; 4 large egg whites (room temperature); 1/2 cup sugar; 1 teaspoon vanilla extract

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"Each year when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhubarb torte." —Lois Heintz, Holmen, Wisconsin

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