Tortilla Espanola - Oryana
Also known as Spanish Omelet. Peasant food at its best...eggs, onion, and potatoes don't get any better than this.
Ingredients
- 6 tablespoons extra-virgin olive oil
- 3 medium russet potatoes, peeled, sliced 1/8 inch thick
- 1 onion, halved and thinly sliced
- Sea salt and freshly ground pepper
- 8 eggs
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