Foryoueats: Tortilla Española
This traditional Spanish dish, Tortilla Española, features thinly sliced potatoes and sweet Spanish onions mixed with eggs and seasoned with smoked paprika, salt, and pepper. Cooked to golden...
Ingredients
- 1 tablespoon olive oil, or more if needed
- 2 large potatoes, peeled and thinly sliced
- salt and pepper to taste
- 1/4 teaspoon smoked paprika, or to taste
- 1 sweet Spanish onion, thinly sliced
- 6 eggs
- 1 teaspoon olive oil
- 1 bunch fresh parsley, coarsely chopped
- 1 tablespoon olive oil
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