Hearty Autumn Crock-Pot Butternut Squash Soup Recipe - Pro of Delicious Creations

Ingredients

• 1 large butternut squash (about 2 lbs / 907 g, peeled, seeded, and cubed)
• 4 cups vegetable or chicken broth
• 1 medium apple (peeled, cored, and chopped)
• 1 medium onion (chopped)
• 2 medium carrots (peeled and chopped)
• 3 cloves garlic (minced)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp ground cinnamon
• ¼ tsp nutmeg
• 1 cup coconut milk or heavy cream
• 1 tbsp maple syrup or honey
• Toasted pumpkin seeds
• Drizzle of coconut milk or heavy cream
• Crusty bread
• Fresh thyme or parsley (for garnish)