Butternut Squash Soup

Ingredients

• 1 - 2 lb butternut squash, peeled, seeded, and cubed
• 1 large carrot, peeled and cubed
• 3 tbsp Sizzle
• 1 medium yellow onion, sliced julienne
• 4 medium cloves garlic, thinly sliced
• 4 cups homemade low-sodium vegetable broth
• 2 sprigs fresh thyme
• 1 bay leaf
• Kosher salt
• Freshly ground black pepper, to taste