Buche de Noel (Yule log) - 9Kitchen
Preheat the oven to 200°C (180°C fan-forced). Grease a 25cm x 38cm Swiss roll pan; line base with b...
Ingredients
- 5 eggs, separated
- ½ teaspoon Queen vanilla extract
- ½ cup (110g) caster sugar
- ½ cup (50g) cocoa powder
- ¼ cup (35g) self-raising flour
- 1 tablespoon caster sugar, extra
- 120g fresh raspberries, optional
- icing flowers, optional
- ¾ cup (180ml) cream
- ¼ cup (40g) icing sugar
- 3 eggwhites, at room temperature
- ¾ cup (165g) caster sugar
- 200g butter, at room temperature, chopped
- 150g dark chocolate, melted, cooled slightly
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