Clams Casino Sauce | America's Test Kitchen

Ingredients

• 8 slices bacon , chopped
• 1 small onion , chopped fine
• 2 red bell peppers , seeded and chopped fine
• 4 garlic cloves , minced
• 1/2 cup white wine
• 1 (8-ounce) bottle clam juice
• 3 (6.5-ounce) cans chopped clams , drained
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• 3 tablespoons unsalted butter
• 1 cup toasted bread crumbs