Clams Casino Sauce | America's Test Kitchen
This summer pasta sauce gets its inspiration from the classic seafood favorite, and comes together in a jiffy!
Keywords
- Fish & Seafood
- Sauces
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 slices bacon, chopped
- 1 small onion, chopped fine
- 2 red bell peppers, seeded and chopped fine
- 4 garlic cloves, minced
- 1/2 cup white wine
- 1 (8-ounce) bottle clam juice
- 3 (6.5-ounce) cans chopped clams, drained
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- 3 tablespoons unsalted butter
- 1 cup toasted bread crumbs
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