Sausage Stuffed Cabbage Rolls - Lavender and Lovage

Name: Sausage Stuffed Cabbage Rolls - Lavender and Lovage
Ingredients: 450g pork sausages, skinned; 2 slices stale bread, crumbled; 6 fresh sage leaves, finely chopped; 1 onion, peeled and very finely chopped; 8 large savoy cabbage leaves (or 12 smaller ones); 1 x 400g tin of chopped tomatoes with garlic and onions, mixed peppers or with mixed herbs; salt and pepper to taste

www.lavenderandlovage.com

Hearty sausage stuffed cabbage rolls with lavender and lovage, perfect for midweek family meals or casual parties. Easy to make and freezer-friendly. Serves 6.

View full recipe on www.lavenderandlovage.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.

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Ingredients

450g pork sausages, skinned
2 slices stale bread, crumbled
6 fresh sage leaves, finely chopped
1 onion, peeled and very finely chopped
8 large savoy cabbage leaves (or 12 smaller ones)
1 x 400g tin of chopped tomatoes with garlic and onions, mixed peppers or with mixed herbs
salt and pepper to taste