Pumpkin Scones
Pumpkin Scones Ingredients Instructions - Put the butter in the freezer for 15 to 30 minutes before starting the recipe. - Preheat the oven to 210ºC.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatseveryday.com.
Cooking tools:
- Microplane
- Measuring cup
- Mixing bowl
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Chef's knife
Ingredients
- ¾ cup wheat flour
- 1 cup oat flour
- ¼ cup muscovado sugar
- ½ tablespoon baking powder
- 1 teaspoon pumpkin spice
- 45 g butter (frozen and grated)
- ½ cup pumpkin puree
- 1 tablespoon almond milk
- 1 small egg
- 1 teaspoon vanilla
- ¼ cup wheat flour (for kneading)
- ½ cup icing sugar
- 1 tablespoon milk
- ½ teaspoon ground cinnamon or pumpkin spice
- ½ teaspoon vanilla
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