Sukhi Bhel or Dry Bhel | Mumbai Street Chaat
Sukhi Bhel is a street food of puffed rice & chopped vegetables with dry chutney. It is popular in the streets of Mumbai as a snack.
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Cooking tools:
- Blender
- Spice grinder
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Kitchen scale
Ingredients
- Cooking Oil - 50-60 ml
- Peanuts - 50 gm (Whole)
- Daliya (Porridge) - 40 gm
- Curry Leaves - 8-10 pcs
- Turmeric Powder - 1 tsp
- Red Chili Powder - 1 tbsp
- Salt - 1 tbsp
- Puffed Rice - 150-200 gm
- Coriander - 10-20 gm (Whole)
- Green Chili - 2-3 pcs (Whole)
- Daliya (Porridge) - 30 gm
- Onion - 1 pcs (Large)
- Tomato - 1 pcs (Large)
- Potato - 1 pcs (Large) (Boiled)
- Sev - 70 gm
- Chaat Papdi - 70 gm
- Chaat Masala - As Per Taste
- Lemon Juice - As Per Taste
- Coriander Paste - 4-5 tbsp
- Sev - As Per Taste (To Garnish)
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