Allergy-Free Sukha Bhel Recipe | Delicious Indian Snack for a Light & Crispy Treat
Try this Allergy-Free Sukha Bhel recipe, a delightful Indian snack made with puffed rice, spices, and vegetables. A perfect crispy treat for your snack cravings or as a light meal.
Keywords
- Allergy-Free Sukha Bhel recipe
- Indian puffed rice snack
- crispy Indian treat
- allergy-friendly snack
- light Indian meal
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- Dalia - ¼ cup
- Cilantro - ¼ cup
- Pudina / Mint leaves - ⅛ cup
- Green chilies - 2-3
- Chat masala - 1 tsp
- Salt to taste
- Jeera powder / Cumin powder - ½ tsp
- Murmura - 2 cups
- Masala Dalia - 1 tbsp
- Plain Bhujia - 1 tbsp
- Sunflower seeds - 1 tbsp
- Onion - 1 small, finely chopped
- Tomato - 1 small, finely chopped
- Potato - 1 small, boiled and cut into pieces
- Jeera / Cumin powder - ½ tsp
- Cilantro, finely chopped - 1 tbsp
- Grinded green chutney - 1-2 tbsp
- Lemon juice - ½ lemon
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