Edamame, Potato and Tuna Salad Recipe | olivemagazine

Edamame, Potato and Tuna Salad Recipe | olivemagazine

www.olivemagazine.com

Harissa dressing adds colour to new potatoes in this quick and easy super salad. If you can't get hold of edamame beans sliced mangetout are a great substitution.

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Ingredients

  • 300g new potatoes
  • 175g edamame beans frozen
  • 175g trimmed and halved green beans
  • 2 tsp harissa
  • 1 tbsp red wine vinegar
  • 1 tin tuna
  • to finish rocket leaves

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