Edamame, Potato and Tuna Salad Recipe | olivemagazine
Harissa dressing adds colour to new potatoes in this quick and easy super salad. If you can't get hold of edamame beans sliced mangetout are a great substitution.
Ingredients
- 300g new potatoes
- 175g edamame beans frozen
- 175g trimmed and halved green beans
- 2 tsp harissa
- 1 tbsp red wine vinegar
- 1 tin tuna
- to finish rocket leaves
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