Chicken & Bacon Florentine

Chicken & Bacon Florentine

bertolli.com

Quick & flavorful Chicken & Bacon Florentine with bacon, chicken, green olives, and basil in just 25 minutes. Perfect for a delicious weeknight meal.

View full recipe on bertolli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.

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Cooking tools:

  • Nonstick skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Saucepan
  • Spoon
  • Spatula
  • Tongs
  • Serving platter
  • Aluminum foil
  • Measuring cup
  • Kitchen towel
  • Stove
  • Can opener
  • Kitchen scale
  • Instant-read thermometer
  • Colander
  • Measuring spoon
  • Salt shaker
  • Pepper mill

Ingredients

  • 6 slices raw bacon, (chopped)
  • 1/2 cup shredded Parmesan cheese or Asiago cheese
  • 4 small boneless skinless chicken breast (about 1 pound)
  • 1/2 cup sliced green olives
  • 1 bag (9 ounces) baby spinach leaves
  • 1 clove garlic, chopped
  • 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce

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