Simmered Chicken with Fresh Mozzarella and Basil
Simmer boneless chicken with Bertolli's Parmesan & Romano sauce and fresh mozzarella, then top with basil for a quick, satisfying meal. Perfect in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Tongs
- Kitchen timer
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Egg slicer
- Kitchen towel
- Serving platter
- Stove
- Wooden spoon
- Spatula
- Kitchen shears
Ingredients
- 10 ounces spaghetti
- 5 boneless skinless chicken breast halves ((about 2 pounds))
- 1 teaspoon kosher salt
- 1/2 teapoons ground black pepper
- 2 tablespoons olive oil
- 1 jar (24 ounces) Bertolli® Parmesan & Romano with Cracked Black Pepper
- 8 ounces fresh Mozzarella cheese
- 2 tablespoons fresh basil, (thinly sliced)
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