Coconut Slaw
Craving a small bite of summertime? This Coconut Slaw recipe made with coconut milk & citrus will take your tastebuds on a tropical vacation.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Serving bowl
- Plate
Ingredients
- ¼ cup organic coconut milk (we used Nature’s Greatest Foods)
- 2 tbsp mayo
- 1 tsp toasted sesame oil
- 2 tsp lime juice
- 2 tsp rice vinegar
- 2 tsp honey
- Pinch of salt and pepper
- 1 – 12 oz bag slaw mix
- ½ cup chopped snap peas
- ¼ cup sliced green onion
- ¼ cup chopped cilantro
- Social Kitchens Sweet & Spicy Shrimp
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