Cashew Coconut Slaw with Coconut Lime Vinaigrette Recipe | The Woodlands TX Chef
Vibrant and delicious Cashew Coconut Slaw with a harmonious blend of sweet, tangy, nutty, and tropical flavors can be a perfect light lunch option or can be served as an addition to a main course.
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Ingredients
- 2 cups purple cabbage
- 1 cup mix of lettuce
- 1/3 cup cashews
- 1/4 cup coconut chips
- 1/4 cup dried cranberries
- 1 tbsp chopped fresh cilantro
- 1 tbsp fresh mint leaves
- 1/4 cup fresh lime juice
- 2 tbsp coconut oil, melted
- 1 tbsp honey or agave nectar
- salt
- pepper
- pinch of chili pepper flakes (optional)
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