Vegan burrito bowl - Good Food Middle East

Ingredients

• 250g easy-cook brown rice
• 1 tbsp tomato purée
• 1 tsp cumin seeds
• ½ tsp hot chilli powder
• 1 tsp vegetable bouillon powder (gluten-free, if needed)
• 400g black beans, drained
• 4 tomatoes, chopped
• 1 small red onion, finely chopped, about 75g
• 20g fresh coriander, chopped
• 2 limes, juiced
• 2 avocados
• 2 x 198g cans sweetcorn