Maple Brined Pork Chops
Grill pork chops and peaches together for a delicious, smoky main course. Perfect for summer barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutrition.gov.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Paper towel
- Aluminum foil
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 cup
- 1/3 cup
- 2 tablespoons
- 1 1/2 teaspoons
- 1 dried
- 2 cups
- 4 bone-in, 3/4 inch thick, 8-ounce each
- 3 medium ripe, firm, halved, pitted
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