Maple Brined Pork Chops | Nutrition.gov

Maple Brined Pork Chops | Nutrition.gov

www.nutrition.gov

Grill pork chops and peaches together for a delicious, smoky main course. Perfect for summer barbecues!

View full recipe on www.nutrition.gov

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutrition.gov.

Share this recipe:

Ingredients

  • 1 cup
  • 1/3 cup
  • 2 tablespoons
  • 1 1/2 teaspoons
  • 1 dried
  • 2 cups
  • 4 bone-in, 3/4 inch thick, 8-ounce each
  • 3 medium ripe, firm, halved, pitted

More Like This