Croque Madame Muffins Recipe
Crunchy bread, salty bacon & chorizo, the distinctive flavour of Dromona Mature Cheddar, tangy béchamel and a runny egg. The perfect grab and go brunch!
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Cooking tools:
- Rolling pin
- Pastry brush
- Muffin tin
- Grater
- Whisk
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Measuring spoon
- Measuring cup
Ingredients
- 6 slices of bread
- 2 tbsp Dromona Butter
- 2 tbsp plain flour
- 200ml milk
- 1 tsp mustard
- 100g Dromona Mature Cheddar
- 100g diced bacon / chorizo
- 6 eggs
- Sprinkle fresh nutmeg
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