Purple Velvet Cake with Cream Cheese Frosting
Make this stunning purple velvet cake with cream cheese frosting. A colorful twist on classic red velvet cake perfect for special occasions.
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Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Mixing bowl
- Sifter
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Pastry brush
- Fine-mesh sieve
- Baking sheet
Ingredients
- 2½ cups all-purpose flour.
- 1½ cups granulated sugar.
- 1 teaspoon baking soda.
- 1 teaspoon salt.
- 1 teaspoon cocoa powder.
- 1½ cups vegetable oil.
- 1 cup buttermilk, room temperature.
- 2 large eggs, room temperature.
- 2 tablespoons red food coloring.
- 1 teaspoon white vinegar.
- 1 teaspoon vanilla extract.
- 1 teaspoon purple food coloring.
- 1 pound cream cheese, softened.
- 2 sticks unsalted butter, room temperature.
- 4 cups confectioners' sugar, sifted.
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