Purple Velvet Cake with Cream Cheese Frosting Recipe
Purple velvet cake with cream cheese frosting creates a stunning dessert masterpiece for special occasions. The delectable recipe promises velvety indulgence with step-by-step instructions.
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Cake pan
- Oven
- Mixing bowl
- Spatula
- Toothpick
- Cooling rack
Ingredients
- 2 cups (480 ml) all-purpose flour
- 1 large eggs
- 2 large eggs
- 1 cup (240 ml) buttermilk
- 1 cup (200 g) granulated sugar
- 1/2 cup (113 g) unsalted butter, softened
- 2 teaspoons cocoa powder
- 1 teaspoon vanilla extract
- Purple gel food coloring (as desired)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
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