Creamy Smothered Chicken and Rice Recipe
Make tender chicken thighs in creamy mushroom sauce served over fluffy rice. Ready in under an hour.
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Cooking tools:
- Instant-read thermometer
- Dutch oven
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
- Airtight container
Ingredients
- 4 chicken thighs, bone-in skin-on.
- 1 teaspoon each paprika, onion powder, garlic powder.
- 2 tablespoons olive oil.
- 1 onion, diced.
- 2 garlic cloves, minced.
- 1 cup heavy cream.
- 1 cup cream of mushroom soup.
- 1 cup white rice.
- 2 cups chicken broth.
- Salt and pepper.
- Fresh parsley for garnish.
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