Crème Brulée French Toast | Canadian Goodness

Ingredients

• 1/3 cup (80 mL) butter
• 3/4 cup (180 mL) packed brown sugar
• 2 tbsp (30 mL) corn syrup
• 5 eggs
• 1 cup (250 mL) 35 % cream
• 1/4 cup (60 mL) Milk
• 1 tbsp (15 mL) Grand Marnier or orange juice
• 1 tsp (5 mL) vanilla extract
• 1/2 tsp (2 mL) salt
• 12 slices stale raisin bread cut in half