Rhubarb Streusel Muffins - Kosher.com

Ingredients

• 1/3 cup flour
• 3 tablespoons sugar
• 1/2 teaspoon grated orange peel
• 2 tablespoons margarine, softened
• 1 and 1/2 cups diced rhubarb (about 1/2 pound)
• 1/3 cup plus 3/4 cup sugar, divided
• 1 and 2/3 cups flour
• 2 teaspoons Haddar Baking Powder
• 1/2 teaspoon salt
• 2 eggs
• 6 tablespoons margarine, melted
• 1/2 cup rice milk or nondairy creamer