Rhubarb Streusel Muffins
Rhubarb Streusel Muffins, featuring a moist and tangy center with a sweet, crumbly topping. An irresistible treat for all ages!
Ingredients
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter (melted)
- 1 cup sour cream (or plain Greek yogurt)
- 1/4 cup milk
- 2 large eggs (room temperature)
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups diced rhubarb
- 3 tablespoons brown sugar
- 3 tablespoons butter (melted)
- 3 cups all-purpose flour
- 1/4 cup brown sugar
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