Chocolate Mousse with a Raspberry Heart - Illustrated recipe
A chocolate mousse that will melt your heart! Follow our easy illustrated recipe with step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Blender
- Piping bag
- Double boiler
- Candy mold
- Fine-mesh sieve
- Saucepan
- Whisk
- Glass
- Mixing bowl
- Refrigerator
Ingredients
- 400g raspberry purée
- 5 gelatine sheets
- 40cl whipping cream
- 100g dark couverture chocolate
- 10g premium cocoa powder
- Pink hearts sprinkle sugar
- Multicoloured pearls sprinkle sugar
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