Vietnamese Crab Noodle Salad - Fresh, Hot, Spicy and Sweet - Rest Less

Ingredients

• 2 nests vermicelli noodles
• Fresh dressed crab or a 145g tin of jumbo crab meat, drained
• 1 cucumber peeled into ribbons
• 1 lge carrot, peeled and coarsely grated
• 120g radishes, sliced
• 4 spring onions, trimmed and finely sliced
• 15g fresh mint or coriander leaves, chopped
• 1 tbsp roughly chopped dry roasted peanuts
• 1 red chilli, finely sliced
• 3cm peeled and grated ginger
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 2 limes (zested and juiced)
• 1 tsp soft brown sugar