Southern Mustard Potato Salad Recipe - Recipezazz.com
This has a lot of eggs, add less if you want
Ingredients
- 2 pounds russet potatoes (peeled and cubed and cooked)
- 5 large eggs (hard-boiled, peeled and smashed lightly with a fork)
- 2 ribs celery, finely diced
- 1 yellow onion, finely minced
- *FOR SALAD DRESSING*
- 1/2 cup dill pickle relish
- 2 tablespoons pickle juice
- 2 tablespoons prepared yellow mustard (start with 1 so you don't get to much add more if you want)
- 1/2 cup mayonnaise (real mayonnaise)
- 1/4 teaspoon salt, your taste
- 1/4 teaspoon black pepper, your taste
- Hungarian paprika, for garnish (dash)
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