Southern Mustard Potato Salad Recipe

Name: Southern Mustard Potato Salad Recipe
Ingredients: 2 pounds russet potatoes (peeled and cubed and cooked); 5 large eggs (hard-boiled, peeled and smashed lightly with a fork); 2 ribs celery, finely diced; 1 yellow onion, finely minced; 1/2 cup dill pickle relish; 2 tablespoons pickle juice; 2 tablespoons prepared yellow mustard (start with 1 so you don't get to much add more if you want); 1/2 cup mayonnaise (real mayonnaise); 1/4 teaspoon salt, your taste; 1/4 teaspoon black pepper, your taste; Hungarian paprika, for garnish (dash)

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This has a lot of eggs, add less if you want

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Ingredients

2 pounds russet potatoes (peeled and cubed and cooked)
5 large eggs (hard-boiled, peeled and smashed lightly with a fork)
2 ribs celery, finely diced
1 yellow onion, finely minced
1/2 cup dill pickle relish
2 tablespoons pickle juice
2 tablespoons prepared yellow mustard (start with 1 so you don't get to much add more if you want)
1/2 cup mayonnaise (real mayonnaise)
1/4 teaspoon salt, your taste
1/4 teaspoon black pepper, your taste
Hungarian paprika, for garnish (dash)