Nan's Classic Mustard Potato Salad Recipe
I'm always asked to share this recipe, and people are often surprised to see how similar the ingredients are to their own recipe. While the ingredient
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Stove
- Refrigerator
- Paper towel
- Sweet paprika shaker
Ingredients
- 8 cups russet potatoes, cooked, peeled, then diced (about 10 -12 medium potatoes)
- 6 eggs, hard boiled and finely crumbled
- 2 cups sweet onions, very finely diced
- 1 cup celery, peeled and very finely diced
- 3/4 cup dill pickle, very finely diced
- 1 1/2 cups mayonnaise (I prefer Miracle Whip, but mayo works well, too)
- 2 tablespoons mustard, the regular yellow type
- 1/4 cup pickle juice
- 1/4 cup cream (I use half and half)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon white pepper
- 2 tablespoons sugar
More Like This
Mustard Potato Salad Recipe
recipeland.com
Mustard Potato Salad Recipe
recipezazz.com
Southern Mustard Potato Salad Recipe
recipezazz.com
Recipe: Martha Stewart’s classic potato salad
styleathome.com
Classic Potato Salad - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Potato Salad
bigoven.com
Classic Potato Salad Recipe
food.com
Chef D's Potato Salad Recipe
today.com