Alternative Bread Co - Apricot and Chocolate Cookies – The Alternative Bread Company
A quick bake to fill the gluten free biscuit tins. Great for lunched or a morning tea. Made using Alternative Bread Co coelaic gluten- free bread mixes.
Ingredients
- 275g Wholesome Bread Mix
- 125g butter
- 75g white sugar
- 75g brown sugar
- 1 egg or flax egg
- ½ tsp vanilla essence
- 1½ tsp gluten free baking powder
- ¼ cup chocolate chunks
- ¼ cup dried apricots - chopped finely
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