Speedy Mexicali Beef Chili - Canadian Beef
Quick and easy Mexicali Beef Chili made with canned tomatoes, frozen beef, beans, and veggies—perfect for a quick meal or potluck!
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Aluminum foil
- Parchment paper
- Freezer
- Zip-top bag
Ingredients
- 1 can (28 oz/796 mL) diced tomatoes, drained
- 2 cups (500 mL) frozen Big Batch Beef (recipe below)
- 1 can (19 oz/540 mL) kidney or black beans, drained and rinsed
- 1 cup (250 mL) frozen corn kernels
- 1 sweet green pepper, diced
- 2 tbsp (30 mL) chili powder
- 1 tsp (5 mL) ground cumin.
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