Fresh Air Bbq Brunswick Stew Recipe

Ingredients

• 2 lbs smoked pulled pork, finely shredded
• 1 lb boneless chicken thighs, cooked and diced
• 1/2 lb smoked sausage, sliced into 1/4-inch rounds
• 1 cup fresh corn kernels (about 2 ears)
• 1 cup lima beans (fresh or frozen)
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh, drained)
• 1 green bell pepper, diced
• 1 small jalapeño, seeded and minced (optional for a mild kick)
• 4 cups chicken broth
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper, freshly ground for best flavor
• 2 teaspoons smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for subtle heat)
• 1 cup smoky BBQ sauce (store-bought or homemade with a hickory smoke base)
• 2 teaspoons brown sugar
• 1 teaspoon dry mustard
• 1/2 teaspoon ground cumin