Seared Ahi Tacos with Grilled Corn Salsa - Oliver's Markets
Seared Ahi Tuna meets grilled corn salsa for a delicious beach-inspired taco experience! Perfect for 4-6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Cooking tools:
- Grill
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Measuring spoon
- Plate
Ingredients
- 1 1/2 lb. Ahi Tuna
- 1/4 c. Lime Juice
- 1 tbsp. Honey
- 2 tbsp. Olive Oil, divided
- 3/4 tsp. Salt
- 2 tbsp. Mixed Sesame Seeds
- Corn Tortillas (for serving)
- Shredded Red Cabbage (for serving)
- 3 ears Fresh Yellow Corn, shucked & washed
- 2 tbsp. Butter, at room temperature
- 1/2 Red Onion, finely diced
- 1 clove Garlic, finely minced
- 2 Fresh Limes, juiced
- 1 Jalapeno Pepper, seeded & finely diced
- 1/4 c. Fresh Cilantro, chopped
- 1 Avocado, peeled/pitted & diced
- Salt
- Black Pepper
More Like This
Recipes: Seared Sesame Ahi Tuna
currentbackyard.com
Ahi Tuna Tacos | Anova Food
anovafoodusa.com
Seared Ahi Tuna Salad
foodnessgracious.com
Seared Ahi Tuna Salad with Asian Dressing
teresasrecipes.com
Seared Ahi Tuna & Avocado Salad
performancefoodservice.com
Seared Ahi Tuna with Mango Avocado Salsa | PrimalGourmet
cookprimalgourmet.com
Seared Ahi Tuna – Foodland Super Market
foodland.com
Seared Ahi Tuna with Mango Avocado Salsa
healthyhabitsblog.net