Grilled Halloumi Salad | ANN OGDEN GAFFNEY

Ingredients

• 1 block halloumi cheese, cut into 9 slices
• 1 small green oak leaf lettuce
• ⅓ bunch dandelion leaves
• 2 cups baby arugula, loosely packed
• 1 large spring scallion, thinly sliced
• 1 small carrot, shredded into thin ribbons with a veg peeler
• ½ apple, julienned -
• 2 branches of tarragon, leaves stripped
• 1 tbsp Dijion mustard
• 1 tbsp cider vinegar
• 3 tbsp extra virgin olive oil
• 1 tbsp water
• sea salt to taste
• black pepper to taste