Delicious Grilled Halloumi Salad Recipe | PEKIS Recipes

Ingredients

• **For the salad
• 200 g (7 oz) halloumi cheese, sliced
• 150 g (5.3 oz) mixed salad greens (arugula, baby spinach, or lettuce)
• 200 g (7 oz) cherry tomatoes, halved
• 1 small red onion, thinly sliced
• ½ cucumber (100 g / 3.5 oz), sliced
• 50 g (1.8 oz) pomegranate seeds (optional)
• 10 g (⅓ oz) fresh mint leaves, chopped
• **For the dressing
• 4 tbsp olive oil (60 ml / ¼ cup)
• 2 tbsp lemon juice (30 ml / 1 oz)
• 1 tbsp balsamic vinegar (15 ml / ½ oz)
• 1 tsp honey (5 g / 0.18 oz)
• 1 tsp Dijon mustard (5 g / 0.18 oz)
• Salt 2 g (½ tsp)
• Black pepper 1 g (¼ tsp)
• **Optional toppings
• 30 g (1 oz) toasted walnuts or almonds
• 10 g (⅓ oz) sesame seeds